PANDA NOODLE BAR THE SOUL OF SOUTH EAST ASIA COOKING.

Panda Noodle Bar – The Soul of South East Asia Cooking.

Panda is the first Kosher restaurant / Take-away that specialises in South East Asian cuisine.

Panda has a wide range of Vegan and Vegetarian options and we cook the food using separate utensils and woks.

We use only the freshest seasonal herbs and vegetables and the finest ingredients so that you can enjoy the four essential flavours from South East Asia – hot, sour, savoury and sweet.

CONTACT US

 PANDA – NOODLE BAR

340 HAWTHORN ROAD

CAULFIELD VIC 3162

E:  enquiries@laffabar.com.au

T:  03 9530 0304

OPENING HOURS

TAKEAWAY:
​SUNDAY – THURSDAY
11.30am – 9.30pm

Experience Panda Bar Catering

Gift certificate

Gift certificates are a great idea for a gift for a special occasion to present to a loved one. Please contact us to arrange.

Menu

Starters

VEGETARIAN SPRING ROLLS (3 PCS) 9
with sweet chilli sauce
CHICKEN DUMPLING (3 PCS) 9
Homemade steamed chicken dumpling – Served with Soy
RICE PAPER ROLLS (1 PIECE) 4.5
Avocado, iceberg, julienne carrots, rice noodle, Thai basil with house dipping sauce
SAN CHOY BOW (2 PCS) 9
Crunchy lettuce cup, warm Asian mushrooms and vegetable filling with condiments
VEG SAMOSA (PER PIECE) 6
Spicy potato and pea mixture stuffed in pastry and deep fried
CHICKEN SATAY SKEWER (2 Pieces) 12
Grilled chicken skewer, Satay Sauce, sambal chili

Chef’s Specials

HONEY CHICKEN 23
Crispy fried chicken covered in a sweet honey soy sauce dressing
MONGOLIAN BEEF 23
Sliced beef stir-fried with vegetables in a savory brown sauce, made with soy sauce, and chili peppers
PAD THAI 15 add chicken or beef to any dish for $8
Thai style fried rice noodle, tofu, egg, bean shoots, spring onions and peanuts
MEE GORENG 15 add chicken or beef to any dish for $8
Spicy wok tossed Hokkien noodles with fresh vegetables
NASI GORENG 13 add chicken or beef to any dish for $8
Indonesian style fried rice with seasonal veggies
CURRY LAKSA 15 add chicken or beef to any dish for $8
Hokkien/rice noodle, vegetables in rich curry flavoured coconut broth
THAI GREEN CURRY 15 add chicken or beef to any dish for $8
Vegetables, tofu, green curry sauce, fresh coconut milk
PAD MED MAMUANG 15 add chicken or beef to any dish for $8
Stir fried vegetables, cashews with Mild chilli sauce
GREEN PAPAYA SALAD (COLD) 12
Green papaya, carrots, spring onions, Thai basil, Viet mint, fried shallots and peanuts
BUDHA BOWL (COLD) 17
Edamame, avocado, pickled ginger, brown rice, selection of market fresh seasonal veggies and Asian inspired house dressing
Chicken – Add $8

Sides

STEAMED RICE 3
FRIED RICE 10
ASIAN GREENS (WARM) 8
Broccoli, beans, snow peas, bok choy tossed in Asian dressing
THAI SALAD 8
Market fresh vegetables with chilli, lime dressing, fried egg and peanuts

Soups

TOM YUM 8 Chicken Add $5
Thai style hot and sour soup, vegetables, lemon-grass Chicken Add $5
SWEET CORN 10 Chicken Add $5
Creamed corn and egg in veg broth

From the Wok – 15

Noodles – Hokkien / thin egg / flat rice / Singapore / fried rice
VEG –  Onion / carrots / capsicum/ broccoli / bok choy / Chinese cabbage / mushroom / corn and peas / bean shoots / spring onion / tofu
Sauce – chili / soy / teriyaki / black bean / curry / honey soy / Szechuan

STIR FRY

Sauce – Teriyaki, chilli, Szechuan, black bean, honey soy, sweet and sour, ginger and garlic

Protein – Simply Veg – 15 | Tofu – 17 | Beef – 23 | Chicken – 23

Desserts

Fried ice cream 12
Pistachio and cardamom parfe 10

Drinks

Can 3.5
Grape Juice 4
Water 4
Sparkling water 4

Contact Us